Our menu contemplates the typical recipies of the state of Rio Grande do Sul, a kind of cousine called “gaucha”. The menu offers also a wild range of Brazilian ingredients as well as many options of international gastronomy specially the fragrances and flavors of the Italian recipies. Our chef and cousine staff are prepared in high standart and dedicate themselves to the smallest details in order to offer a unique experience to the clients in terms of quality of serving and food’s flavor.